The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.
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The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.
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The diagram illustrates the process by which liquid chocolate is produced from cocoa beans.
Overall, this artificial process consist of 10 significant stages, which starts by growing cocoa tree and ends by being the final products and that is liquid chocolate .
In the beginning , cocoa tree is cultivated in South America, Africa and Indonesia. Then, the ripe red pods are collected from the grown trees, after which, the ripe red pods are cut by a knife and collect the white cocoa beans. After this, the collected beans are fermented by some kinds of leaves and spread the beans in sun for drying it. At this point, the dried beans are putted in a large sacks and measure their weight.
From this point , the sacks of dried beans are transported either by train or lorry and this to the factory. At this stage of the process, the beans are roasted in a certain temperature . After this, the roasted beans are crushed and their shell are removed from outer. At the last stage of the process, the inner part of the chocolate made machine pressed the beans and the liquid chocolate become produced.
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This diagram illustrate that there are a number of process which made liquid chocolcate from cocoa beans.
Overall, the liquid chocolcate making contains 10 significant stages which used different process.However, the main ingredients consist of cocoa beans,by harvested it first step and the final stage is inner part pressed to convert into a liquid chocolate form.
In the beginning , the cacao tree produce ripe red pads which grown in same spacific contunries such as ,America,Africa and Indonesia.The first stages is hervest the cocoa beans then take the beans for fermented by some leves once the beans are fermented the beans are spread in sun for dry .In the 5 number steps it put in large sacks so that the beans can count by a machine.
After this,The large soacks sailed and it transport by train or by lorry ,the both transport are used after that it take in to factory and roasted the bean in hot then the beans crushed and outer shell was removed ,finally the inner part presses and the liquid chocolate are produced .
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Band:5.5
The diagram illustrates the method by which liquid chocolates are produced from( cocoa beans).
Overall, this artificial process consists of ten significant stages, which starts with growing cocoa tree in three distinct countries and ends with final product and that is liquid chocolates.
The process commences with growing cocoa tree for ripe red pods in South America, Africa, and Indonesia. In the following stages, white cocoa beans are made by pods harvesting and beans fermented in a natural way. In the fourth stage, the beans are dried by spreading in sun. Moreover, they are basically measured by putting in large sacks.
After this, the big sacks are transported in two different ways, either by train or lorry. In the upcoming stages, they are usually taken in a factory and roasted at a certain temperatures. After that, the outer shell removed and crushed the bean into powder. In the final stage, the crushed beans inner part are pressed and produced by liquid chocolate. Eventually the outcome is achieved by following this stages.
Sentence structure,
Band:6
The diagram illustrates the process by which liquid chocolates is made from cocoa beans.
Overall, the artificial process consists of ten significant stages, which starts by growing cocoa tree with ripe red pods and ends by final product and that is liquid chocolates.
In the beginning, the growing with cocoa tree for ripe red pods in South America, Africa, Indonesia. In the following stages, ripe red pods are harvested in natural process by hand and getting white cocoa beans. Next stages, white beans fermented by again natural process, although fermented beans spread in sun to dry in ground and that dry beans put in the large sacks to weigh size.
After that, sacks beans transported by several types of transit either train or lorry can handle that. In next step, that taken to factory and beans roasted by miter. In the folllowing the
Sentence structures, incomplete
Band:5.5
The diagram illustrates the process by which liquid chocolate is made from cocoa beans.
Overall , the artificial process consists of ten significant stages , which starts by cacao beans harvested and ends by inner part lique chocolate produced .
At the beginning of the process , cacao beans are groen in three countries such as in America , Africa and Indonesia. In the following stages , the cacao beans pods and white cacao beans harvested . Then beans are fermented and it spread in sun to dry . In the next stages , cacao beans put in large sacks and transported by lorry transfer to the factoy . Once this done , beans reasted to surtain temperature
Spelling,incomplete
Band:4
The diagram illustrates the process by which liquid chocolates are made from cocoa beans.
Overall, this artificial process consists of ten significant steps which start by growing the cocoa tree and end by being the final product and that is Inner part pressed liquid chocolate produced.
At the beginning of the process, the Ripe red pods growing of cocoa trees in the S. America, Africa and Indonesia. In the following stages, the Pods harvested to the white cocoa beans. In the further stage, the beans are Fermented and after that, the fermented beans are spread in the sun light to dried. In the next stages, the dry beans put in the waited in large sacks. Then the sacked transported by train or th
Sentence making, capitalization, word form,incomplete
Band:4
Sentence structures, incomplete
Band: 4.5
The diagram illustrates the different stages, involve in making the chocolate.
Overall, it can be seen that the process consists of tan steps, starting from collective of the pods and culminating in the production of the chocolate.
In the beginning stage, cocoa beans grow on trees in south America, Africa or Indonesia. The step after this is harvesting the red ripped pods and separating them from while cocoa beans. Then, after a periods of fermentation, they are laid out on a large in order to be spread in sun to dry. The dried cocoa beans are put in large sacks in preparation for transporting to the factory by train or lorry. After that, they are roosted at the temperature of almost 350 degree. As a result, being crashed with a circular machine and separated from there outer shell. The final stage of process is when two rollers of this specials machine presses the inner part that is left by doing this, the chocolate is producrd in the form of liquid.
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Band:4.5